Very Berry Mousse

Directions: 10 minutes
Servings: 4 portions
Allergens: Soy,
Express No-cook Vegetarian

Ingredients

  • 500 ml (2 cups) your choice of berries, mixed or not (blueberries, raspberries, strawberries), fresh or frozen
  • 300 g (1 pack) silken tofu
  • Zest of 1 lemon
  • 2 ml (½ tsp.) vanilla
  • 30 ml (2 tbsp.) maple syrup

Directions

  1. Put all the ingredients in the food processor.
  2. Process until desired consistency is obtained.
  3. Refrigerate.

Tips

This mousse is great for making popsicles too. It can also be used as a fruit dip.

TWO FOR ONE!

A fast and easy dessert for a weeknight meal and the next day’s lunchbox too!