Rhubarb compote parfait

Rhubarb compote parfait

Directions: 10 minutes
Cook time: 25 minutes
Servings: 4 parfaits
Allergens: Milk,
Plan ahead Vegetarian

Ingredients

  • 750 ml (3 cups) rhubarb, chunks
  • 45 ml (3 tbsp.) water
  • 30 ml (2 tbsp.) honey
  • 125 ml (½ cup) raspberries or strawberries, chunks
  • 500 ml (2 cups) plain yogurt (2–4%)

Directions

  1. Put the rhubarb chunks in a saucepan, add water and honey, and bring to a boil.
  2. Lower heat and allow to simmer, stirring occasionally for about 20 minutes.
  3. Add strawberries or raspberries and cook for another 5 to 10 minutes, until the desired compote texture is achieved.
  4. Serve with yogourt.

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