Ranch dressing

Ranch dressing

Directions: 10 minutes
Servings: 4
Allergens: Milk, Mustard, Soy,
Express No-cook Vegetarian
Recipe submitted by nutrition trainees

Ingredients

  • 60 ml (¼ cup) edamames, cooked and chopped
  • 60 ml (¼ cup) buttermilk (1%)
  • 60 ml (¼ cup) plain yoghurt (1%)
  • 10 ml (2 tsp) chives, minced
  • 5 ml (1 tsp) Dijon mustard
  • 2.5 ml (½ tsp) Worcestershire sauce
  • 1 ml (¼ tsp) celery seed
  • ½ glove garlic, chopped
  • 1 pinch salt
  • 1 pinch black pepper

Equipment

  • Canning jar

Directions

  1. Place all ingredients in a 250 ml canning jar (e.g., Mason).
  2. Close lid tightly.
  3. Shake vigorously several seconds.
  4. Refrigerate until use.

Tips

Substitute

  • Buttermilk can be replaced with milk and bit of lemon juice or vinegar.
  • If you don’t have any fresh herbs, remember that 5 ml dried herbs is equal to 15 ml fresh.
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