Local fruit salad

Local fruit salad

Directions: 10 minutes
Servings: 1
Allergens: None,
Express No-cook Vegetarian

Ingredients

  • ¼ apple
  • 5 small strawberries
  • 5 ground cherries
  • About 15 blueberries
  • 3 mint leaves
  • 2 tablespoons of 100% pure apple juice

Equipment

  • 1 bowl
  • 1 cutting board
  • 1 paring knife
  • 1 tablespoon
  • Scissors

Directions

  1. Wash the fruits and herbs.
  2. Core the apple.
  3. Cut the apple into small cubes.
  4. Remove the strawberry tops.
  5. Cut the strawberries into four pieces.
  6. Separate the ground cherries from their papery husks.
  7. Cut the ground cherries in half.
  8. Chop the mint leaves.
  9. Place all the fruits in a bowl.
  10. Add three tablespoons of apple juice to the bowl.
  11. Carefully mix all the ingredients using a spoon.
  12. Taste your masterpiece.
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