Apple cranberry coleslaw salad

Apple cranberry coleslaw salad

Directions: 20 minutes
Servings: 1
Allergens: Eggs,
No-cook Vegetarian

Ingredients

Salad

  • 1/8 of a cabbage (red or green)
  • ¼ apple
  • 1 tablespoon dried cranberries
  • 2 chive scapes
  • 1 stalk of flat-leaved parsley

Dressing

  • ½ tablespoon apple cider vinegar
  • ½ tablespoon plain Greek yogurt
  • ½ tablespoon mayonnaise
  • ½ teaspoon sugar

Equipment

  • 1 bowl
  • 1 cutting board
  • 1 paring knife
  • 1 tablespoon
  • 1 cheese grater
  • 1 scissors

Directions

  1. Wash the fruits, vegetables, and herbs.
  2. Grate the cabbage.
  3. Core the apple.
  4. Dice the apple.
  5. Remove the leaves from the parsley stalk.
  6. Use the scissors to finely cut the parsley and chives.
  7. Mix all the ingredients in a bowl.
  8. Let it rest for 30 minutes.
  9. Taste your creation
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