Strawberry and honey popsicles

Strawberry and honey popsicles

Directions: 10 minutes minutes
Servings: 6
Allergens: Milk,
Express No-cook
Camp de jour du YMCA St-Roch

Ingredients

  • 375 mL (1 ½  cup) of strawberry  yoghourt
  • 250 mL (1 cup) of strawberries cut in half
  • 15 ml (1 tb spoon) of honey

Equipment

  • Bowl
  • Mixing spoon
  • Measuring cups or spoons
  • Cutting board
  • Knive
  • 1 popsicle mold

Directions

  1. In a medium bowl, combine strawberries, honey and yoghourt.
  2. Pour mixture into a popsicle mold.
  3. Freeze for 4 hours

Tips

Local food: Strawberry, honey and yoghourt.