Express | No-cook |
Camp de jour du YMCA St-Roch
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Ingredients
- 375 mL (1 ½ cup) of strawberry yoghourt
- 250 mL (1 cup) of strawberries cut in half
- 15 ml (1 tb spoon) of honey
Equipment
- Bowl
- Mixing spoon
- Measuring cups or spoons
- Cutting board
- Knive
- 1 popsicle mold
Directions
- In a medium bowl, combine strawberries, honey and yoghourt.
- Pour mixture into a popsicle mold.
- Freeze for 4 hours
Tips
Local food: Strawberry, honey and yoghourt.