Fruity yoghurt popsicles

Fruity yoghurt popsicles

Directions: 10 minutes
Servings: 6 popsicles
Allergens: Milk,
Express No-cook Vegetarian
Recipe submitted by Delphine Vaillancourt, nutrition trainee

Ingredients

  • 375 ml (1 ½ cup) vanilla yoghurt
  • 500 ml (1 cup) fresh or frozen fruit

Equipment

  • Blender
  • 1 popsicle tray

Reference

Directions

  1. Puree fruit and yoghurt in a blender.
  2. Pour fruit and yoghurt mix into popsicle tray.
  3. Freeze 1 hour.

Tips

  • Store even more popsicles in the freezer by doubling this recipe
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