- 375 ml (1 ½ cup) vanilla yoghurt
- 500 ml (1 cup) fresh or frozen fruit
- 1 popsicle tray
- Taken from Fruity yoghurt popsicles (in French)
- Puree fruit and yoghurt in a blender.
- Pour fruit and yoghurt mix into popsicle tray.
- Freeze 1 hour.
- Store even more popsicles in the freezer by doubling this recipe