Description and organisation
The goal of the activity is to make the children work in teams and to distribute tasks according to age groups in order to make a collective recipe.
- The 4-6 years old can take care of counting and preparing the food (e.g. tearing up the lettuce leaves).
- The 7-10 years old can take care of cutting the food.
- The 11-12 years old can take care of cooking or gather the ingredients for the recipe.
At the very end, the kids can taste their recipe.
- Developing an awareness of healthy nutrition
- Working in a group
- Culinary abilities
The tasks could be redistributed depending on the age groups participating
Introduce kids to cooking collectively and discovering new foods.