Description and organisation
Each child is asked to cut the fruit in order to make a varied and colorful skewer.
- Discovery of new foods
- Culinary abilities
- You could integrate an information pod in order to talk about each fruit on the table
- Frozen fruits could be used to replace the commercial “popsicle”.
Present different types of fruit to the kids by making a healthy snack.
- Choice of fresh or frozen fruit
- Skewer stick
- Cutting board