Healthy skewers

Healthy skewers

Category: Healthy eating,
Group size: Whole camp,
Duration: Variable,
Intensity: Moderate,
Requires food purchase Includes notions of healthy eating
This activity was inspired by the initiative of Loisirs Duberger Les Saules’s summer 2014 animation team.

Description and organisation

Each child is asked to cut the fruit in order to make a varied and colorful skewer.

Skills

  • Discovery of new foods
  • Culinary abilities

Variations

  • You could integrate an information pod in order to talk about each fruit on the table
  • Frozen fruits could be used to replace the commercial “popsicle”.

Goal

Present different types of fruit to the kids by making a healthy snack.

Equipment

  • Choice of fresh or frozen fruit
  • Skewer stick
  • Knives
  • Cutting board